Every grain of basmati distinct. Every bite, layered. Our Hyderabadi and North Indian cuisine is slow-cooked the old-city way — aged basmati, marinated meat, saffron, mint and fried onions, sealed under dough and steamed for hours. Born in Hyderabad, perfected in Vancouver, now in Calgary — we didn't reinvent the recipe, we carried it. From signature Chicken and Goat Hyderabadi Dum Biryani to the Hyderabadi-legend Chicken 65, dhaba-style Butter Chicken, and traditional Paneer curries, every dish carries true Hyderabadi taste with generous portions. Tandoori specialties, rich curries, Indo-Chinese favourites, and traditional desserts like Double Ka Meetha round it out. Explore our complete menu or contact us to order.
See Our Dishes