Chicken Hyderabadi Dum Biryani is the crown jewel of Hyderabadi cuisine and our signature
specialty at Hyderabad Biryani House Calgary. Our authentic recipe follows generations-old traditions
from Hyderabad, India. We begin with premium long-grain basmati rice and succulent chicken pieces
marinated in yogurt, ginger-garlic paste, and a carefully balanced blend of aromatic spices.
What makes our biryani truly special is the traditional "dum" cooking method - layers of
marinated chicken and partially cooked rice are sealed in a heavy pot and slow-cooked over
low heat. This allows the flavors to meld together perfectly while keeping each grain of rice
separate and fluffy. The result is a fragrant, flavorful dish with tender chicken, aromatic
rice infused with saffron, and garnished with crispy fried onions, fresh mint, and coriander.
Served with cooling raita and a side of spicy curry, this is biryani at its finest.
Ingredients & Tradition
Main Ingredients:
- Long-grain basmati rice
- Fresh chicken pieces
- Yogurt
- Ginger-garlic paste
- Whole spices (cardamom, cinnamon, cloves, bay leaves)
- Saffron threads
- Fried onions
- Fresh mint and coriander leaves
- Ghee (clarified butter)
Why Our Biryani Stands Out:
- Traditional dum cooking method
- Each rice grain perfectly separate
- Generous chicken portions
- Authentic Hyderabadi recipe
- Made fresh to order
- Served with raita and curry
