Double Ka Meetha, also known as Shahi Tukda, is a royal dessert from the Nizami kitchens of
Hyderabad. This traditional sweet delicacy has been served at celebrations and special occasions
for centuries. At Hyderabad Biryani House Calgary, we prepare this authentic dessert using a
time-honored recipe that brings the rich flavors of Hyderabad to Calgary.
The preparation begins with bread slices (traditionally "double roti") that are deep-fried in
ghee until golden and crispy. These are then soaked in aromatic sugar syrup infused with
cardamom. The soaked bread is then layered with rich, creamy rabri (reduced milk) flavored with
saffron, cardamom, and rose water. Finally, it's garnished with crushed pistachios, almonds,
and dried fruits. The result is a melt-in-your-mouth dessert that's rich, indulgent, and
perfectly balanced. It's the ideal sweet ending to any Hyderabadi meal, especially after our
famous biryanis!
Why Choose Our Double Ka Meetha
What Makes It Special:
- Authentic Hyderabadi recipe
- Rich saffron-flavored rabri
- Garnished with premium nuts
- Traditional cardamom flavor
- Melt-in-your-mouth texture
- Royal Nizami heritage
Perfect For:
- Sweet tooth satisfaction
- After biryani meals
- Special occasions
- Dessert lovers
- Trying authentic Hyderabadi cuisine
- Sharing with family
