Same menu, same recipes, same standards as our Vancouver flagship — now at Hyderabad Biryani House Calgary. From signature Chicken Hyderabadi Dum Biryani and slow-cooked Goat Biryani to the Hyderabadi-legend Chicken 65, dhaba-style Butter Chicken, and vegetarian favourites like Paneer Butter Masala — every dish is layered with aged basmati, aromatic whole spices, and patience. All meats halal; spice levels on request. Finish with traditional Double Ka Meetha. Browse our food gallery or contact us for catering near Sunridge Mall in northeast Calgary.
The classic, and our most-ordered. Bone-in chicken layered with aged basmati, saffron and mint, then slow-cooked under sealed dough until every grain is separate and full of flavour. Served with raita and salan.
The biryani Vancouver fell in love with — a must-try in Calgary NE.
A Hyderabadi legend. Tender chicken deep-fried and tossed in a spiced yogurt sauce with curry leaves and green chillies — semi-dry, crispy outside, juicy inside, with a bold kick of heat.
Garnished with fresh curry leaves. The Hyderabadi starter that pairs perfectly with our biryanis.
Fragrant basmati layered with tender, well-marinated lamb and aromatic Hyderabadi spices — slow-cooked overnight until the meat falls apart. Big, soft pieces in every order.
Generous portions with plenty of meat — easily enough for sharing. A must-try for lamb lovers in northeast Calgary.