The biryani Vancouver fell in love with — now in Calgary
Western Canada's most reviewed Indian restaurant has come to Calgary. A 400-year tradition, born in the royal kitchens of the Nizam and perfected on the streets of old Hyderabad — now slow-cooked the old-city way at our Sunridge location. Aged basmati, marinated meat, saffron, mint and fried onions, layered into a heavy handi, sealed with dough, and steamed for hours. Dine-in, takeout, delivery, or catering — come hungry.
We didn't reinvent the recipe. We carried it. Hyderabadi biryani isn't a recipe — it's history layered with rice. Aged basmati, marinated meat, saffron, mint and crisp fried onions, layered into a heavy handi, sealed with dough, and steamed slowly until rice and meat finish in the same breath. No shortcuts. No quick-fries. Just patience and tradition — the way Hyderabad has always made it, now in northeast Calgary.
The dishes Vancouver kept coming back for — same recipes, same standards, now plated in Calgary. Every grain of basmati distinct. Every bite, layered.
The classic, and our most-ordered. Bone-in chicken layered with aged basmati, saffron and mint, then slow-cooked under sealed dough until every grain is separate and full of flavour. Served with raita and salan.
Bone-in goat slow-cooked overnight until tender, then layered with fragrant basmati and aromatic whole spices. Aromatic and traditional — a premium biryani for the whole table.
A Hyderabadi legend. Tender chicken deep-fried and tossed in a spiced yogurt sauce with curry leaves and green chillies — semi-dry, crispy, and irresistibly flavourful.
Dhaba style and a customer favourite. Boneless chicken in a rich butter sauce finished with cashew nuts — perfectly balanced and made to be scooped up with naan or basmati rice.
Paneer cooked in a rich tomato-onion gravy — mild, creamy and satisfying. A vegetarian favourite that pairs beautifully with naan or basmati rice.
The Hyderabadi bread pudding — fried bread soaked in saffron-rich honey syrup and garnished with nuts. A royal sweet that melts in your mouth and ends the meal the old-city way.
We brought Hyderabad to Vancouver years ago, and built our name one handi at a time — until we'd somehow become Western Canada's most reviewed Indian restaurant. Now we've brought the same chefs, the same recipes, and the same standards to northeast Calgary. Different city, same kitchen. Our Hyderabadi dum biryani still comes with generous portions and well-balanced spice, alongside classic appetizers, tandoori and grilled items, curries, Indo-Chinese favourites, and traditional desserts like double ka meetha.
Find answers to common questions about our services, delivery, menu options, and locations we serve.
You can order through multiple channels:
We deliver to several areas in northeast Calgary including:
Delivery fees and minimum order requirements may vary by location.
Our most popular dishes include:
We're open 7 days a week:
We're located at 3221 Sunridge Way Northeast, Calgary, AB T1Y 7M4, Canada. We're conveniently located near Sunridge Mall in northeast Calgary with ample parking available.
Yes, we offer catering services for events of all sizes including large group dining. Our catering menu includes popular Hyderabadi biryanis, tandoori items, curries, and traditional desserts that can be customized to your preferences. Contact us at +1 (825) 395-5731 to discuss your catering needs.
Yes, we can accommodate various dietary restrictions including gluten-free, dairy-free, and nut-free options. Please inform our staff about any allergies or dietary requirements when placing your order.
Easy to find. Easy to park. You'll find us in northeast Calgary, right by Sunridge Mall.
3221 Sunridge Way Northeast
Calgary, AB T1Y 7M4
Canada
Monday - Sunday
11:30 AM - 12:00 AM